Candidates recently diagnosed with the disease had been screened through an interviewed to determine the origin or cause. The questionnaire referred to the nutritional habits before the diagnosis of diabetes. Demographic data were collected, and anthropometrical and biochemical measurements were taken.
The results indicated that the subjects before being diagnosed had a propensity to consume large quantities of saturated fats mostly in the form of animal fats.
Flesh foods are extremely harmful for diabetes. The consumption of these products increase the toxemic condition underlying the diabetic state and reduce the sugar tolerance. Most diseases of the human body are caused by auto-intoxication caused by radicals foreign to the body. The flesh of animals increases the burden on the organs of elimination while overwhelming the digestive system with animal waste matter and poisons.Chemical analysis has shown that uric acid and other uric poisons contained in the animal body are almost identical to caffeine and nicotine, the poisonous, stimulating principles of coffee, tea and tobacco.
The moral of the story is if you have any suspicion of an underlying genetic family trait for Diabetes and you consume a higher fat diet, you may want to reconsider and adjust. Most of the group in the study did not become diagnosed with the disease until midlife when the metabolism begins to slow down and the excess weight becomes measurable.
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